garlic…gARlic… GARLIC!!!

garlic…gARlic… GARLIC!!!

garlic…gARlic…GARLIC!!! We’ve just pulled up our sixth crop of organic garlic grown here on the granite skirts of Leanganook in Harcourt. It marks our time farming on this land as 5 1/2 years ! They say it takes four years for garlic to acclimatise and...
Change is what we’re looking for.

Change is what we’re looking for.

The whole world needs change It’s bigger than they think It doesn’t matter, Though it seems to. Nothing changes Unless we do. Nothing changes Until we choose to. It doesn’t matter Who wins or loses You will still bet your horses You will still drive for miles You will...
Guest Blog – Sam

Guest Blog – Sam

This year Tellurian Fruit Gardens is running it first ‘volunteer residency’, whereby we invite a willing participant to come and live on the farm and learn the ins and outs of growing fruit and running a farm business, plus some food sovereignty knowledge...
Flow rate

Flow rate

There’s a lot to consider when planning to have a steady milk flow all year round. Particularly when you are working with such a small herd, one cow can completely throw out your predictions. The coming couple of months are going to be very tights for milk...
Yoghurt systems go!

Yoghurt systems go!

Sellar Farmhouse Creamery is launching our yoghurt! Sellar Farmhouse Creamery is very excited to finally launch our yoghurt! Similar to our milk, the yoghurt comes in a 1ltr returnable jar. It is yoghurt in it’s purest form, no additives, milk powders or thickeners....
Welcome Lizzie!

Welcome Lizzie!

A new era in the nursery… This is Liz, who you might have noticed in recent nursery shots on Grow Great Fruit’s Facebook or Instagram, along with me (Katie) and Merv (Pa). If you’re thinking she looks a lot like me you’d be right, she’s...
Growing For the Murnong Mamas Kitchen

Growing For the Murnong Mamas Kitchen

  This week for the Gung Hoe Growers blog Claire has taken the spotlight. We are working with her and Aunty Julie and Melinda Harper to transform one of our plots into bush foods. This project is super close to our hearts and we are beyond excited to be working...
A new chapter begins

A new chapter begins

A new chapter begins It is with great excitement and honour that I am to be writing the blog this week for the Co-op. I have been awaiting the start of my internship with Gung Hoe with much anticipation ever since the idea was proposed over two months ago!  I...